Vegetable crops: Vegetable crop in India refer to a variety of food plants that are cultivated primarily for human consumption. These crops include a wide range of vegetables that are grown throughout the country for domestic consumption as well as for export. India has a rich variety of vegetable crops due to its diverse agro-climatic zones and availability of different types of soil.
Some of the common vegetable crops list grown in India include tomato, potato, onion, cauliflower, cabbage, peas, beans, brinjal, okra, spinach and various leafy vegetables. These crops are essential in providing nutrition, flavor and variety to the Indian diet and they play an important role in the country's agriculture and food security. To ensure a continuous supply of fresh and healthy vegetables to the population, farmers adopt a variety of farming practices, including the use of organic and traditional methods.