Rabi is the healthiest and most useful crop in the Indian agriculture field, with the help of rabi crop section, the farmer can learn more. The purpose of the rabi crop section to deliver the right information about rabi crops name, types and season in India. The path is very innovative for rabi crop farming techniques.

Rabi Crop Types

Rabi crops or rabi harvest are rural crops that are planted in winter and harvested in the spring in India. The term is derived from the Arabic word for "spring", which is used in the Indian subcontinent, where it is the spring harvest (otherwise called the "winter crop").

In Indian farming, The rabi crops include wheat, barley, oats (cereals), chickpea/gram (pulses), linseed, garlic, cumin, coriander, mustard (oilseeds) etc.

In India the major rabi crop like wheat, mustard and peas harvested early. Most of the rabi crops including wheat, barley, oats (cereals), chickpea/gram (pulses), linseed, mustard planted in winter and harvested in the spring season in India. In the type of rabi crop, we can simply divide in some category like food crops, feed crops, fibre crops, oil crops, ornamental crops, and industrial crops.