Taramira (तारामीरा)
 Watering |
 Cultivation |
 Harvesting |
 Labour |
 Sunlight |
 pH Value |
 Temperature |
 Fertilization |
|---|---|---|---|---|---|---|---|
| Low | Manual | Manual | Medium | Medium | 7.0 PH | 20 C° to 30 C° | 25 KG/ Acre NPK, Uria 40 KG/ Acre |
बिसखपरा/रक्तपुनर्नवा/ (Boerhavia diffusa)
Common Name : Red spiderling Family : Nyctaginaceae Habit : A very variable, diffusely branched, pubescent or glabrous, prostrate herb. Stem : Creeping, often purplish, swollen at the nodes, up to 1.2 m long with a stout woody root stock. Leaves : Long-petioled, ovate or oblong-cordate, entire or sinuate, usually whitish and smooth beneath and rough green on upper surface. Flowers : Flowers red, pink or white, borne in small umbels arranged in axillary and terminal panicles. Fruits : Ovate, oblong, 1.3 cm long, five-ribbed, pubescent, viscid, glandular.
