हिसार सुगंध (धनिया)
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हिसार सुगंध (धनिया)

Crops Season:  धनिया बोने का सबसे उपयुक्त समय 15 अक्टूबर से 15 नवम्बर है
Name of Variety: हिसार सुगंध
Yield: 19-20 उपज(क्विं./हे.)
Duration: 120-125 Days
Area of Cultivation (State) : Madhya Pradesh, Rajsthan , Maharastra, Tamilnadu,Gujrat,UP, Andhra Pradesh
Need of Watter: Only 4 - 5 Time Water is Sufficient
Feature: दाना मध्यम आकार का, अच्छी सुगंध, पौधे मध्यम ऊंचाई , उकठा, स्टेमगाल प्रतिरोधक
(Dana medium sized, good aroma, plant moderate height, boiled, stem-resistant)
Description:
Coriander, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. In Coriander variety Hissar aroma is most popular variety. Coriander is cultivated in Madhya Pradesh, Rajasthan, Maharashtra, Tamil Nadu, Gujarat, UP, Andhra Pradesh and All India

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