Crops Season : Kharif Season
Name of Variety : Ahilya-1 (NRC 2)
Yield : 25-35 (क्विं. प्रति हे.)
Duration : 118 दिनों में
Water requirement : Water is not required in kharif season, but it is necessary to require 1 or 2 irrigation as per requirement.
Area of Cultivation (State) : Tarai and Babar regin of Uttar Pradesh, Uttaranchal and up to mid hills of uttaranchal
Specialty : Resistant to yellow mosaic, Bacterial pustule, Cercospora leaf spot and tolerant to Rhizoctonia aerial blight
Shape and type : Determinate, Violet flower, dark green leaves, yellow seeds with black hilum
Description : Soybeans, which are also known as soya beans, are a legume species that is become one of the most widely consumed food all over the world. It is one of exceptionally nutritive food that is very rich in all essential proteins required for a human body. Because of this soya bean are extremely useful for human health, and also are easy to cultivate over a wide variety of soil. Scientifically, It’s botanical name is “Glycine max“ and they are classified as an oil seed, rather than a pulse, all like most legumes.