Soybean - Lee
Soybean - Lee

Soybean - Lee

Crops Season : Kharif Season 

Name of Variety : Lee

Yield : 21-25  (क्विं. प्रति हे.)

Duration : 105-115 दिनों में

Water requirement : Water is not required in kharif season, but it is necessary to require 1 or 2 irrigation as per requirement.

Area of Cultivation (State) : Northern hill zone

Specialty : Susceptible to yellow mosaic, defoliators, bacterial pustules and girdle beetle

Shape and type : Purple flowers, tawny pubescence, yellow seed coat, black hilum, light brown pods and determinate

Description : Soybeans are produced in large amounts around the world. In Asian countries, soybeans have been used mostly as a source of food, and in Western countries, they have been used as animal feed and in non-food products. However, since scientific evidence of the dietary benefits of soybeans has been published, the use of soybeans as a food ingredient has increased. In Asia, soybeans have been used in various ways on their own and also combined with fermented products to be used as seasonings or side dishes.

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