Organic farming is an alternative agricultural system which was originated early in the 20th century in reaction to rapidly changing farming practices. Organic farming continues to be developed by various organic agriculture organizations today.
Many changes observed in the environment are long term, occurring slowly and steadily over time. Organic agriculture considers the medium- and long-term effect of agricultural interventions on the agro-ecosystem. It aims to produce food while establishing an ecological balance to prevent soil infertility or pest problems. Organic agriculture takes a proactive approach as opposed to treating problems after they emerge.
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Organic farming refers to agricultural production systems reliant on green manure, compost, biological pest control, and crop rotation to produce crops, livestock, and poultry. ... By all necessary means, organic farming does not allow the use of synthetic chemical fertilizers, antibiotics, herbicides, or pesticides.
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