Crops Season : Kharif Season
Name of Variety : Hara soy (Himso 1563)
Yield : 15-20 (क्विं. प्रति हे.)
Duration : 108-130 दिनों में
Water requirement : Water is not required in kharif season, but it is necessary to require 1 or 2 irrigation as per requirement.
Area of Cultivation (State) : Himachal Pradesh, Uttaranchal
Specialty : Immune to bacterial pustule, highly resistant to brown spot, bacterial blight, and resistant to frog eye leaf spot and pod blight. Highly tolerant to pest complex. Resistant to pod shattering. First ever culinary purpose variety in soybean.
Shape and type : Semi-determinate growth habit, green seed with black hilum, transparent seed coat and green cotyledons. Dark green leaves with smooth surface. The leaves remain green in colour even at senescence. White flower, dark brown pubescence on stem, leaves and pods, pods turn black on maturity. Green seeds, round, bold with black hilum.
Description : Soyabean green soya 1563 Both Himachal and Uttarakhand, along with raojyo smooth surface, dark green leaves remain in green on sunnyseens too. Dark brown color on white flowers, leaves and pods, when mature, pods are black. Bold with green seeds, round, black helm.