Soybean - Lee
Crops Season : Kharif Season
Name of Variety : Lee
Yield : 21-25 (क्विं. प्रति हे.)
Duration : 105-115 दिनों में
Water requirement : Water is not required in kharif season, but it is necessary to require 1 or 2 irrigation as per requirement.
Area of Cultivation (State) : Northern hill zone
Specialty : Susceptible to yellow mosaic, defoliators, bacterial pustules and girdle beetle
Shape and type : Purple flowers, tawny pubescence, yellow seed coat, black hilum, light brown pods and determinate
Description : Soybeans are produced in large amounts around the world. In Asian countries, soybeans have been used mostly as a source of food, and in Western countries, they have been used as animal feed and in non-food products. However, since scientific evidence of the dietary benefits of soybeans has been published, the use of soybeans as a food ingredient has increased. In Asia, soybeans have been used in various ways on their own and also combined with fermented products to be used as seasonings or side dishes.